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October 2018 Issue


January 2019 Issue


It's been two years since Sprout's Grand Opening in April 2016. Since that time, the indoor winter markets have brought in 113 vendors and over 2900 shoppers. The food hub has sold $347,000 worth of produce sourced from over 80 local growers who operate small farms.  

Want to learn more? Check out the report below. And visit Sprout at